Thursday, July 10, 2014
Eats * Catalyst
My Mr. and I usually hang out in Boston so we admittedly we don't know much about the food scene on the other side of the river. But my Mr. recently started a new job in Kendall Square and we're learning that Cambridge has some really great food. Feeling adventurous, we hopped on our bikes and had a dinner date at Catalyst.
We were really impressed. Love the modern but comfortable style of the dining room. There's also a beautiful bar and a fireplace which would be nice and cozy for cold New England winters. The food was delicious, inventive but not in a frightening way (you know what I mean right?). And the staff was so friendly and welcoming. It was way warmer than we thought it would be so when we entered, we were kind of gross, sweaty and out of breath. They still greeted us with a smile and patiently waited for us to settle in and take off our helmets.
Fried green tomatoes with pickled jalepenos, arugula and buttermilk-dill dressing.
I was all set to order potato puffs but then our waitress said that the fried green tomatoes were her favorite and well... I'm easily swayed. The breading was perfectly crisp and the jalapenos nice and hot. But the best part... the buttermilk-dill dressing. The cool dressing went really nicely with the tartness of the tomatoes.
Grilled polenta with baby artichokes, king oyster mushrooms, roasted red pepper Sicillian pesto.
My Mr. took this photo and he wanted his drink into the photo. He usually a pretty solid meat eater but this dish grew on him. He loved the mushrooms. The pesto was really flavorful and the grilled polenta was a good base for it.
Corn ravioli with swiss chard, roasted peppers, basil, ricotta salata.
This is one of those dishes that changes your life a little. I've never had anything like it. I'm a midwest girl. I love my corn. I know good corn. This is good corn. The ravioli filling has a creamy filling with crisp, fresh off the cob, sweet corn kernels. The roasted peppers, swiss chard and seasonings bring in the savory and keep the overall dish from being too sweet. So much flavor! They were little bundles of tasty joy.
Catalyst's menu changes based on the seasons so everything tastes very fresh and real. I'll be back a few more times before summer ends to get my hands on some more corn ravioli but I can't wait to see what they have planned for fall and winter.
300 Technology Square
Cambridge, MA 02139