last weekend, i finally got around to making a mountain of egg rolls. i rolled 50 of these babies. and then i ate a third of them. it's nice to make a big batch at once and freeze them in portions to fry up on a lazy day. i used this recipe from the steamy kitchen, substituting the chicken for the pork. super tasty! RT prefers egg rolls with lots of filling, i like lots of crunchy wrapper. next time i'll double the filling so that we're both happy. i got into a zen-like state rolling egg roll after egg roll and thought about life, the future, the decisions i've made in my life thus far, and things that i'm thankful for. apparently, egg rolls make me pensive.