black bean + corn salsa. here's what i used... roughly... i didn't measure anything :P
1 tomato, diced
1/4 c red onion, diced
half a 15oz can black beans, drained and rinsed
2/3 c frozen corn, thawed
1 garlic clove, minced
juice of half a lime
cilantro, chopped or torn
salt + pepper
tumble it all together and adjust everything to your liking! a minced jalepeno would be nice too if you'd like to add some heat. RT and i love corn so i added lots of it. it's even better if you let it hang out in the fridge for awhile so that the flavors can all sink in and it's nice and cold. we had this with fajitas last night. such a yummy, easy summer dinner!
No comments:
Post a Comment